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  • Princely wedding

    2,600 

    In July 2011, Monaco celebrated the wedding of Prince Albert II of Monaco and Miss Charlene Wittstock.  The royal couple agreed to the design and manufacture of a special limited edition Visconti pen of just 388 pieces on the understanding that all profits from the sale of the pen will be donated to a charity…

  • ALICANTE VILLA LEVANTE

    5,500,000 

      Property Villa Levante (Benidorm) The total area of 600 sq.m. Yard area of 1,000 sq.m. Year Built 2010 Location Benidorm (Benidorm) Living Room: 1 Bedrooms: 5 Bathrooms: 5 Kitchen: 1 Parking: garage Swimming pool: 1 Furnished: Yes Heating floor heating system Orientation: views Sea

  • Blanc de Noire Wine Type: Dry; bottle 0,75 l Description: Bland de Noire Wine won from vinification to white wine from Pinot Noir grapes. Aroma of green apples, peaches and honeydew melon. Creates a living taste with shades of grapefruit and gooseberry. The perfect temperature of consumption: 8 - 10°C Recommended with: salads, light fish,…

  • Varnished – for protection and radiant beauty of the wood. Santos Palisander is a South American rosewood known for its remarkable strength and its range of rich red and brown hues. Its quality and exclusivity make it a natural choice for the our Collection.

  • In a world of electronic media there is room for the expertly designed gilded invitation or well-presented engraved business card or foil blocked label that enables the product to stand out on the shelf. The material you print has to stand in for person to person communication. Make a real impression with your clients by…

  • Lacerta Shiraz

    24 

    Wine with an intense red color, an aromatic complex of spices, blueberries and blackberries. The taste is soft with a note of coffee, vanilla and red forest berries. Wines made along the 45th parallel which positions the Dealu Mare vine estate at the same level with the Bordeaux, Saint-Emilion as well as the Toscana vineyards,…

  • BUMBU RUM

    80 

    Bumbu Rum Bumbu Rum is distilled and aged on the island of Barbados at the West Indies Rum Distillery. Using sugar cane sourced from the Caribbean and South America the distillery uses a yeast strain dating back to 1840 during fermentation and their continuous column stills for distillation. The rum was then aged up to 15 years in once…

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